Malt based cocoa replacer

Product description

Our malt-based cocoa replacer delivers the taste, texture and colour you’d expect from cocoa, but with a lighter environmental footprint and lower cost. With great performance in real-world applications, it not only matches cocoa’s sensory profile, but is more stable, scalable and sustainable. Ideal for baking, beverages and confectionery, our chocolate replacer opens doors to new possibilities for manufacturers.

More products from SOUFFLET MALT

Malt & Hop Water

A naturally refreshing, low-sugar soft drink expertly blending malt and hop extracts. Sparkling carbonated water meets a gentle touch of sweetness, delivering a rich body and a subtle botanical profile. Only 4.5g of carbohydrates per 100g | 100% natural | Pure flavor.

More info

Malt rootlets - boost fiber and protein content

Malt rootlets are the nutrient-rich shoots that emerge during germination in the malting process. Soufflet Malt transforms malt rootlets, into a clean-label, high-value functional ingredient via a patented upcycling process. Featuring over 35% plant-based protein, 40% dietary fiber, and natural bioactives ...

More info

Malt syrup base for healthy beverages

Soufflet Malt introduces a proprietary non-alcoholic malt beverage base designed for modern soft drinks. Made with just three ingredients, 99.9% malt, water, and 0.1% natural flavoring, it offers a clean-label solution that is naturally sweet, additive- and preservative-free. It contains naturally occu...

More info

Malt powder for hot beverages

This bold new ingredient for hot malt drinks is naturally caffeine-free and works as a replacement or complement to coffee and other hot beverages. As global coffee supplies fluctuate, our malt solution offers reliable availability, scalability and costs up to three times less than coffee without compromis...

More info