Malt rootlets - boost fiber and protein content

Product description

Malt rootlets are the nutrient-rich shoots that emerge during germination in the malting process. Soufflet Malt transforms malt rootlets, into a clean-label, high-value functional ingredient via a patented upcycling process. Featuring over 35% plant-based protein, 40% dietary fiber, and natural bioactives like GABA and polyphenols, it offers excellent water/oil binding, emulsification, and foaming performance. Food manufacturers can easily boost nutritional content, improve Nutri-Score ratings, and meet demand for circular ingredients without compromising taste.

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