News
Manzo Pharmaceuticals has announced that it has solidified deals with GMP- and FDA approved, USA-based firms to handle manufacturing, and encapsulating and packaging the company's Lacto-Freedom probiotic.
Manzo Pharmaceuticals has announced that it has solidified deals with GMP- and FDA approved, USA-based firms to handle manufacturing, and encapsulating and packaging the company's Lacto-Freedom probiotic.
What the company describes as a much-anticipated, and revolutionary product has performed far better than expected in recent studies, Manzo said. These studies had lactose intolerant subjects take the probiotic and then consume dairy products, something that would ordinarily cause them great discomfort. However, an overwhelming majority of the subjects taking Lacto-Freedom were able to freely consume all the dairy products they wanted with very little or no symptoms at all even months after taking it. This effect lasted as long as sixty days for most subjects, and even longer in others. At least one subject called the product "life-changing", and at least one subject claimed that his lactose intolerance symptoms never returned to the same degree as before he took the product."We definitely plan to do more in-depth studies with much larger groups of subjects down the road, but with results like the ones have seen, we simply do not want to wait to get the product to the people that need it,” said CEO Kenneth Manzo. “As a licensed pharmacist, I have been dealing with people who suffer from lactose intolerance for many years and it can be absolutely debilitating. Lacto-Freedom has the potential to offer life-changing relief to these people and that is something I do not want to hold back any longer."The two major steps in getting Lacto-Freedom to consumers involve producing the product itself, and then encapsulating and packaging it. Manzo Pharmaceuticals has isolated and solidified relationships with firms to handle both of these tasks. The first major step in manufacturing Lacto-Freedom, a process called riboprinting, will take place as soon as the sample is sent to the new manufacturer. This will happen within the next few weeks or so, Manzo said, and then a process of testing, fermentation, purification, and microbiological studies in order to make sure the product is the highest quality possible while staying well within FDA guidelines. The entire process will take approximately five months provided everything goes as planned. According to the company, this is very good news for those who are lactose intolerant, estimated to be approximately 25% of the US population and 75% of the world population, because it is very possible that Lacto-Freedom could be in consumers' hands this summer.
10 Apr 2026
UK company Princes Group has set a minimum 5% price increase on its products, making it the one of first major suppliers to openly raise prices due to the Iran war.
Read more
9 Apr 2026
Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.
Read more
8 Apr 2026
There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.
Read more
6 Apr 2026
Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.
Read more
2 Apr 2026
The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.
Read more
1 Apr 2026
Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.
Read more
31 Mar 2026
The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?
Read more
26 Mar 2026
Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.
Read more
23 Mar 2026
US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.
Read more
18 Mar 2026
The US-Israeli war on Iran is hitting the food industry with higher fuel prices, reduced fertiliser availability, and closed trade routes – and the impact could be long-lived, say experts.
Read more