MIlk Protein Concentrate (MPC)

Milk protein concentrate is powder of total milk protein processed by ultrafiltration and spray drying process. Different protein concentration levels are available. 

Benefits:
Native milk proteins in their natural composition (casein and native whey protein ratio as in raw milk (80/20))
Natural source of milk Calcium
Source of protein

Functionalities:
Emulsifying
Texturizing
Milky taste and flavor
Heat stability

Applications:
Dairy (yoghurt, cheese, ice-cream)
Sport nutrition, weight management
Beverage
Confectionary
Bakery
Other (meat, fish, sauces)