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Mint Leaves
Product description
Dry the mint well using paper towels or other absorbent towels. Carefully remove the leaves from the stems when the mint is dry. Place the leaves on a cookie sheet in a single layer. Warm them in the oven at 180 F or 80 C for two hours, then check them to see if they've dried out completely
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Specifications
| Categories | Additives incl. Flavourings & Colours | Flavour EnhancersOther Flavour Enhancers; Additives incl. Flavourings & Colours | FlavouringsOther Flavourings |
|---|---|
| Sales markets | Eastern Europe; Middle East; Australia |
| Supplied from | India |
| Certifications | Health & Safety; Kosher; Sustainable Seafood |
Mint Leaves
