Mint Leaves

Product description

Dry the mint well using paper towels or other absorbent towels. Carefully remove the leaves from the stems when the mint is dry. Place the leaves on a cookie sheet in a single layer. Warm them in the oven at 180 F or 80 C for two hours, then check them to see if they've dried out completely

Specifications

Categories	Aromas; Flavour Enhancers; Flavours and Spices
Sales markets	Eastern Europe; Middle East; Australia
Supplied from	India
Product Applications	Fruit & Vegetable; Ready meals; Sauces & Seasoning
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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