Product description

SMS Modified Tapioca Starch : The Right Functionality. The Right Solution. Your Innovative Starch Partner.
SMS Modified Tapioca Starch is designed to help food manufacturers achieve the texture, viscosity, stability, mouthfeel and processing performance required across a wide range of food applications. SMS's modified starch technologies cover functions including texturizing, thickening and encapsulation, helping manufacturers address formulation challenges while improving product quality and creating differentiated food experiences.  From creamy dairy products and stable sauces to bakery, snacks, confectionery and other processed foods, SMS offers application-specific starch solutions designed around different formulation and processing requirements.
Key Functional Benefits
  • Develop desired textures across different food applications, from creamy and smooth to soft, chewy, elastic and crispy. 
  • Helps provide consistent viscosity and stable food texture. 
  • Provides functional thickening solutions to achieve targeted body and texture.  
  • Supports desirable mouthfeel and sensory characteristics in finished foods. 
  • Provides portfolio includes solutions for encapsulation and flavor systems. 
  •  support  formulation development and process optimization to help manufacturers achieve reliable performance. 
  • develops starch solutions around the requirements of individual food applications rather than taking a one-solution-fits-all approach
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