Mycoprotein

Mycoprotein from Fusarium venenatum is a premium natural protein ingredient derived from a proprietary strain (Fusarium venenatum). It is produced through precisely controlled deep-tank liquid fermentation, where the whole mycelium is harvested, inactivated, purified and dried. With an impressive protein content of 50%, and 30% functional dietary fiber, it can significantly optimize the nutritional profile of various foods. Endowed with an inherent biomimetic fibrous matrix and low-carbon footprint, it can integrate perfectly into meat, dairy, and healthy food applications. It stands as a next-generation benchmark ingredient offering superior texture, nutrition, and sustainability.