Native and Modified Cold-Water Functional Potato Starches

Product description

Emjel® is our range of native and modified cold-water functional potato starches, designed for applications where functionality is required at low temperatures or without heat processing. Naturally high in viscosity with a clean taste profile and free from allergens, Emjel® is an ideal base for a wide variety of food products. Our modified starches provide enhanced performance such as improved texture, shelf-life and freeze–thaw stability. Emfix® is a range of native and modified cold-water functional potato starches designed for precise binding and thickening in sauces, soups, gravies, and in a great range of emulsified foods to replace partially or completely the classical emulsifiers.

Specifications

Categories	Carbohydrates, SugarsOligo- and polysaccharidesDextrin Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Carbohydrates, SugarsOligo- and polysaccharidesStarches Physical FormatsPowdered Dosage FormatsPowders

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