Potato Flakes – Emflake®

Emflake® potato flakes, produced from fresh potatoes, are versatile ingredients used across potato-based foods, snacks and gluten-free pasta applications. As cold-swelling flakes, they deliver reliable functionality even under cold processing conditions. Two main variants are available: Fully-Processed (FP) Flakes Produced using a gentle drum-drying method, FP flakes maintain more intact cells, resulting in a pulpier texture and lower levels of free starch. Low Leach (LL) Flakes LL flakes contain more free starch and offer a higher water-binding capacity, creating stickier, more elastic textures—ideal for applications requiring strong structure. The Emsland Group offers an extensive range of Emflake® potato flakes tailored by color, particle size, reducing sugar content, and additive profiles to meet specific formulation needs. Beyond traditional applications, Emflake® flakes are also effective in gluten-free coating systems as a replacement for breadings or as a decorative element. Fine flakes create a smooth, uniform appearance on meats, while coarse flakes deliver a more rustic, home-style look.