Modified Cook-Up Potato Starches

Product description

Emflo® is a range of modified cook-up potato starches, developed to deliver enhanced functionality beyond native starch. Designed as versatile binding, thickening, coating, texturing and stabilizing agents, Emflo® products ensure reliable performance and good shelf-life stability across a wide range of food applications. Emflo® starches provide: - High expansion - Crispy texture - High viscosity - Clean taste profile - High clarity - Excellent water binding - Good moisture retention - Good adhesion Emes® is a range of modified cook-up potato starches, developed to deliver enhanced functionality beyond native starch. Designed as versatile binding, thickening, coating, texturing and stabilizing agents, Emes® products ensure reliable performance and good shelf-life stability across a wide range of food applications. Emes starches provide: - Fast hydration - Texture variations - High expansion - High water binding - Good moisture retention - Excellent base for gluten-free recipes - Good gelling properties - Excellent melting properties Emox® is a range of modified cook-up potato starches, developed to deliver enhanced functionality beyond native starch. Emox® products are particularly designed as binding and gelatinizing agents for confectionery and cheese analogue applications. Emden® is a range of modified cook-up potato starches, developed to deliver enhanced functionality beyond native starch. Emden products are designed as efficient binding and thickening agents for soups, sauces, noodles and bakery, providing: - Fast hydration - Premium elastic texture - High viscosity - High clarity - Clean taste profile

Specifications

Categories	Carbohydrates, SugarsOligo- and polysaccharidesDextrin Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Carbohydrates, SugarsOligo- and polysaccharidesStarches Physical FormatsPowdered Dosage FormatsPowders

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