Natto NSP-2™ Nattokinase | Vesta Ingredients

Product description

Natto is a Japanese dish made of fermented soybeans. Natural occurring microbes called Bacillus subtillis natto produce Nattokinase. Nattokinase, being a fibrinolytic enzyme (once orally consumed), circulates through the blood vessels and degrades plaque formations thus breaking down blood clots and relieving blood pressure and blood flow.

Vesta's Natto NSP-2™ is blended with a maltodextrin carrier, which is more water dispersible than the starch-based product. It creates a soluble composition having enzymatic activity and improved stability. NSP-2™ is recommended for applications where the presence of starch and/or lactose is not desired.

Natto NSP-2™ powder is versatile and can be added to capsules, drinks, powders, softgels, and more.

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.**

Specifications

Categories	Proteins, Enzymes, Amino AcidsAmino acids Proteins, Enzymes, Amino AcidsEnzymesProtease Dosage FormatsCapsules Physical FormatsPowdered Dosage FormatsPowders Dosage FormatsSachets Dosage FormatsSticks Dosage FormatsTablets Cardiovascular Health Healthy Ageing Metabolic Health
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Central/South America
Supplied from	United States
Certifications	Allergen-free \| Halal \| Kosher \| Non-GMO

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