Ingredients Categories

Product description

Oat syrup obtained by hydrolysis of oat flour using natural GMO free enzymes. Orange to brown colour with oat flavour. 

Base for formulation of barista oat drinks
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Specifications

Categories Carbohydrates, SugarsOligo- and polysaccharidesFructans

Syrups & OthersHoney

Cereals & Grains, PulsesCereals & GrainsOats

Physical FormatsLiquid
Sales markets Western Europe | Eastern Europe | Asia | North America | Africa | Central/South America
Supplied from Belgium
Certifications Natural | Non-GMO

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