Product description

Liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange colour, with a oat flavour and it is sweet.
  • Labelling: Non refined oat syrup, oat extract.
  • Uses: Dairy products (yoghurts, desserts, etc.), biscuits, ice cream, cereal-based products (bars and breakfast foods), sauces, baby food, etc. Caution: residual enzymatic activity is possible.
  • Functionnalities: sweetener/ cereal flavour/colour, ...
  • Packing :pails of 25 kg, drums of 285kg , cont of 1300 kg
The range of natural oat extracts, available in liquid form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations.
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Specifications

Categories Colours
Sales markets Western Europe; Eastern Europe
Supplied from Belgium
Product Applications Bakery; Dairy; Desserts / ice cream; Sauces & Seasoning
Product Certifications Halal; Kosher; Sustainable Seafood; Vegan

Products from other suppliers

Natu-Oat 62

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