Product description
Liquid oat syrup,
obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It
is a dark orange colour, with a oat flavour and it is sweet.
- Labelling:
Non
refined oat syrup, oat extract.
- Uses:
Dairy products
(yoghurts, desserts, etc.), biscuits, ice cream, cereal-based products (bars
and breakfast foods), sauces, baby food, etc. Caution: residual enzymatic
activity is possible.
- Functionnalities: sweetener/
cereal flavour/colour, ...
- Packing :pails of 25 kg, drums of 285kg , cont of 1300 kg
The range of natural oat extracts, available in liquid form, offers a
wide variety of dextrose equivalent and sugar structures providing
sweetness, cereal taste, viscosity, structure, crispness to all your
preparations.
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