Meurens Natural

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Sipal® & Natu® ranges made by Meurens Natural. As a specialist in the organic sector for 30 years, Meurens Natural has developed a unique know-how and offers 2 ranges of cereal extracts: Sipal® (organic) and Natu® (natural). A natural process production (no refining) and a large variety of processed raw materials enable a large assortment in  natural tastes, colours, sweetnesses, structures, viscosities to all food processing sectors. Try these innovative ingredients in your applications for a cleaner, shorter and clearer labelling: rice syrups, oat syrups, wheat syrups, manioc syrups, spelt syrups, malted barley syrups, date syrup & date puree. 

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Sipa-Oat 25 Barista

Organic oat syrup obtained by hydrolysis of oat flour using natural GMO free enzymes. Orange to brown colour with oat flavour. Base for formulation of barista oat drinks. 

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Natu-Oat 62

Liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange colour, with a oat flavour and it is sweet. • Labelling: Non refined oat syrup, oat extract. • Uses: Dairy products (yoghurts, desserts, etc.), biscuits, ice cream, c...

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Natu-Rice 62

Liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. • Labelling : non refined rice syrup , rice extract . • Uses :  Biscuits, dairy and vegetable products (drinks, ...

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News about Meurens Natural

20 Nov 2025

Oat Barista: Innovation for game-changing beverages

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

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MEURENS NATURAL : expert in natural solutions from cereals

Brochure

Unique ranges of cereal extracts: Sipal® (organic) & Natu® (natural)