Meurens Natural

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Sipal® & Natu® ranges made by Meurens Natural. As a specialist in the organic sector for 30 years, Meurens Natural has developed a unique know-how and offers 2 ranges of cereal extracts: Sipal® (organic) and Natu® (natural). A natural process production (no refining) and a large variety of processed raw materials enable a large assortment in  natural tastes, colours, sweetnesses, structures, viscosities to all food processing sectors. Try these innovative ingredients in your applications for a cleaner, shorter and clearer labelling: rice syrups, oat syrups, wheat syrups, manioc syrups, spelt syrups, malted barley syrups, date syrup & date puree. 

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Natu-Oat 62

Liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange colour, with a oat flavour and it is sweet. • Labelling: Non refined oat syrup, oat extract. • Uses: Dairy products (yoghurts, desserts, etc.), biscuits, ice cream, c...

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Natu-Rice 62

Liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. • Labelling : non refined rice syrup , rice extract . • Uses :  Biscuits, dairy and vegetable products (drinks, ...

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SIPA-RICE 35

 Organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and slightly sweet flavour. • Labelling: non refined rice syrup, rice extract. • Uses:  Biscuits, ice creams, cereal-ba...

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MEURENS NATURAL : expert in natural solutions from cereals

Brochure

Unique ranges of cereal extracts: Sipal® (organic) & Natu® (natural)