Unlocking the grain potential for 30+ years
What if the solution to your current technical challenge came from a cereal? We use rice, oats, spelt, barley malt, dates, and cassava to create natural extracts with controlled and diverse functional properties: more or less sweet profiles, more or less pronounced colors, but always delivering a distinctive taste experience.
Naturally functional. Technically powerful.
Our organic and natural ingredients enable:
| Sales markets | Asia; Eastern Europe; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Barley |Corn syrup |Dates More |

20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
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