Pioneers in cereal hydrolysis
At Meurens
Natural, we believe that healthier food starts with natural, minimally
processed ingredients. For over 30 years, we’ve helped food manufacturers
across Europe and the world create cleaner, more authentic products through our
non-refined organic and natural ingredients, crafted using an environmentally
friendly, simple, and clean hydrolysis process.
As the
European specialist in cereal hydrolysis, we stand apart by using whole flour
instead of refined starch, preserving the nutritional value and character of
each cereal. From rice, oat, spelt, wheat, and barley malt to manioc and dates,
our wide range of raw materials brings unique sweetness profiles, textures, and
viscosities that inspire innovation and originality in every recipe.
Our organic
cereal syrups can be used as:
| Sales markets | Asia; Eastern Europe; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Dates |Milk replacer |Millet More |

20 Nov 2025
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