Unlocking the grain potential for 30+ years
What if the solution to your current technical challenge came from a cereal? We use cereals to create natural extracts with controlled and diverse functional properties: more or less sweet profiles, more or less pronounced colors, but always delivering a distinctive taste experience.
Develop your functional ingredients, low-sugar cereal bars, or sports nutrition products thanks to our wide range and expertise.
| Sales markets | Asia; Eastern Europe; North America; Western Europe |
|---|---|
| Affiliated categories: | Barley |Corn syrup |Dates More |
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