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    Home Dragsbaek A/S Naturli' Plant B_tter

    Naturli' Plant B_tter

    Specifications More Products Recommended Products

    Product description

    Plant-based lamination fat developed for professional bakery applications
    Palm-free and non-hydrogenated recipe
    Designed for croissants, Danish pastries and other laminated dough products
    Provides excellent handling and lamination performance
    Delivers a pleasant buttery flavour in vegan bakery products
    Read more
    Company information

    Specifications

    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Denmark

    More products from Dragsbaek A/S

    Palm Oil Free Cake Margarine

    Palm Oil Free Cake Margarine

    Palm oil-free margarine developed for cake and bakery applications
    Made from selected vegetable oils including rapeseed and coconut oil
    Smooth and homogeneous texture for consistent processing
    Delivers a lightly salted and buttery flavour profile
    Suitable for industrial bakery production

    More info
    Palm Oil Free Pastry Margarine

    Palm Oil Free Pastry Margarine

    Palm oil-free pastry margarine developed for all types of laminated dough
    Suitable for Danish pastries, puff pastry and croissants
    Excellent performance in laminated bakery applications
    Lightly salted with a butter-like flavour profile
    Homogeneous texture for consistent processing and handling

    More info
    Butter Pastry 100%

    Butter Pastry 100%

    100% butter specially developed for laminated bakery applications
    Excellent plasticity and handling properties
    Ensures well-defined layers and consistent baking performance
    Delivers authentic butter flavour and premium product quality Suitable for industrial and artisan production

    More info
    Butter pastry 40%

    Butter pastry 40%

    Pastry margarine with 40% butter, developed for laminated bakery applications
    Combines buttery flavour with excellent processing properties
    Delivers consistent performance during lamination and baking
    Suitable for both industrial and artisan production

    More info
    Naturli' Vegan Block

    Naturli' Vegan Block

    Plant-based fat solution for bakery applications Developed for consistent processing and product quality Smooth texture and easy handling 
    Suitable for vegan and plant-based recipes 
    Reliable performance across a wide range of bakery products

    More info
    Organic Pastry Margarine

    Organic Pastry Margarine

    Organic vegetable margarine developed for laminated dough applications
    Suitable for Danish pastry, puff pastry, croissants and other laminated bakery products
    Butter-like taste and fresh flavour profile
    Homogeneous texture for consistent processing performance
    Suitable for both industrial and a...

    More info
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    Naturli' Plant B_tter
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