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    Home Dragsbaek A/S Naturli' Vegan Block

    Naturli' Vegan Block

    Specifications More Products Recommended Products

    Product description

    Plant-based fat solution for bakery applications Developed for consistent processing and product quality Smooth texture and easy handling 
    Suitable for vegan and plant-based recipes 
    Reliable performance across a wide range of bakery products
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    Company information

    Specifications

    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Denmark

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    Palm oil-free margarine developed for cake and bakery applications
    Made from selected vegetable oils including rapeseed and coconut oil
    Smooth and homogeneous texture for consistent processing
    Delivers a lightly salted and buttery flavour profile
    Suitable for industrial bakery production

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    Palm Oil Free Pastry Margarine

    Palm Oil Free Pastry Margarine

    Palm oil-free pastry margarine developed for all types of laminated dough
    Suitable for Danish pastries, puff pastry and croissants
    Excellent performance in laminated bakery applications
    Lightly salted with a butter-like flavour profile
    Homogeneous texture for consistent processing and handling

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    Butter Pastry 100%

    Butter Pastry 100%

    100% butter specially developed for laminated bakery applications
    Excellent plasticity and handling properties
    Ensures well-defined layers and consistent baking performance
    Delivers authentic butter flavour and premium product quality Suitable for industrial and artisan production

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    Butter pastry 40%

    Butter pastry 40%

    Pastry margarine with 40% butter, developed for laminated bakery applications
    Combines buttery flavour with excellent processing properties
    Delivers consistent performance during lamination and baking
    Suitable for both industrial and artisan production

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    Naturli' Plant B_tter

    Naturli' Plant B_tter

    Plant-based lamination fat developed for professional bakery applications
    Palm-free and non-hydrogenated recipe
    Designed for croissants, Danish pastries and other laminated dough products
    Provides excellent handling and lamination performance
    Delivers a pleasant buttery flavour in vegan...

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    Organic Pastry Margarine

    Organic Pastry Margarine

    Organic vegetable margarine developed for laminated dough applications
    Suitable for Danish pastry, puff pastry, croissants and other laminated bakery products
    Butter-like taste and fresh flavour profile
    Homogeneous texture for consistent processing performance
    Suitable for both industrial and a...

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    Naturli' Vegan Block
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