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Palm Oil Free Pastry Margarine
Product description
Palm oil-free pastry margarine developed for all types of laminated dough
Suitable for Danish pastries, puff pastry and croissants
Excellent performance in laminated bakery applications
Lightly salted with a butter-like flavour profile
Homogeneous texture for consistent processing and handling
Read more
Suitable for Danish pastries, puff pastry and croissants
Excellent performance in laminated bakery applications
Lightly salted with a butter-like flavour profile
Homogeneous texture for consistent processing and handling
Specifications
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
|---|
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Palm Oil Free Pastry Margarine
