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    Home Dragsbaek A/S Organic Pastry Margarine

    Organic Pastry Margarine

    Specifications More Products Recommended Products

    Product description

    Organic vegetable margarine developed for laminated dough applications
    Suitable for Danish pastry, puff pastry, croissants and other laminated bakery products
    Butter-like taste and fresh flavour profile
    Homogeneous texture for consistent processing performance
    Suitable for both industrial and artisan bakery production
    Read more
    Company information

    Specifications

    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Denmark

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    Delivers a lightly salted and buttery flavour profile
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    Palm Oil Free Pastry Margarine

    Palm Oil Free Pastry Margarine

    Palm oil-free pastry margarine developed for all types of laminated dough
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    Excellent performance in laminated bakery applications
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    Homogeneous texture for consistent processing and handling

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    Butter Pastry 100%

    Butter Pastry 100%

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    Butter pastry 40%

    Butter pastry 40%

    Pastry margarine with 40% butter, developed for laminated bakery applications
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    Naturli' Plant B_tter

    Naturli' Plant B_tter

    Plant-based lamination fat developed for professional bakery applications
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    Naturli' Vegan Block

    Naturli' Vegan Block

    Plant-based fat solution for bakery applications Developed for consistent processing and product quality Smooth texture and easy handling 
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    Organic Pastry Margarine
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