NewBind - Transglutaminase

Product description

NewBind Transglutaminase enables targeted protein cross-linking to improve texture, binding, gel strength and structural stability in food products. Applications include meat, poultry, fish, dairy, bakery, plant-based alternatives and gluten-free bakery. Depending on the formulation, transglutaminase can also support water retention and ingredient optimization.
As a German manufacturer with 20 years of experience in transglutaminase technology, we offer standard formulations as well as customized enzyme activity levels and tailored ingredient blends. We develop formulations adapted to specific raw materials, processing conditions and customer requirements. Transglutaminase can also be combined with selected functional ingredients or incorporated into customer-specific premixes.
Contract manufacturing and private-label solutions are available for ingredient blenders, distributors and food manufacturers.

Specifications

Categories	Proteins, Enzymes, Amino AcidsEnzymes Finished Food CategoriesBakery Finished Food CategoriesDairy Specialised Finished ProductsMeal replacement products Finished Food CategoriesMeat, Poultry & Fish Finished Food CategoriesPlant-based foods Specialised Finished ProductsProtein products Co-packing Contract manufacturing Physical FormatsPowdered
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Germany
Certifications	Allergen-free \| Gluten-free \| Halal \| Kosher \| Non-GMO \| Organic

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