NewProt - Functional Protein Blends

Product description

Cold binding. Hot binding. Heat-stable fat emulsions. Functional protein systems play a key role in binding, emulsification, texture development and processing stability. Our portfolio includes protein-based formulations for meat, poultry and other processed food applications, with solutions ranging from cold-binding to hot-binding systems. Selected protein combinations can be used to create fat emulsions with improved thermal stability, including heat-stable emulsions for demanding processing conditions. By combining functional proteins with transglutaminase, additional opportunities arise for improving structural integrity, binding performance and stability during thermal processing. Formulations are adapted to the required functionality, raw materials and production conditions. Contract manufacturing and private-label solutions are available.

More products from NewIngredients

NewBind - Transglutaminase

NewBind Transglutaminase enables targeted protein cross-linking to improve texture, binding, gel strength and structural stability in food products. Applications include meat, poultry, fish, dairy, bakery, plant-based alternatives and gluten-free bakery. Depending on the formulation, transglutaminase can a...

More info

NewBind Transglutaminase

Transglutaminase catalyzes the cross-linking of the amino acids lysine and glutamine. This bond is thermostable and physically resistant to stress.
Our NewBind transglutaminase is free of genetic engineering and can be processed in all protein based products, such as vegan, vegetarian, meat, dairy...

More info

NewFiber - Functional Fiber Blends

Water binding. Texture improvement. Syneresis control. NewFiber offers functional fiber-based ingredient systems designed to improve texture, moisture retention and processing performance in food applications. By combining selected dietary fibers with proteins and other functional ingredients, our formula...

More info

NewFlave - Protein-Based Flavoring Systems

Protein functionality with flavor declaration possibilities under EU legislation. Our specialized protein systems combine technological functionality with the possibility of declaration as flavorings under applicable EU food legislation. Designed for meat and poultry applications, these systems can suppor...

More info

NewNura – Collagen & Fiber Blends

GLP-1-friendly nutrition concepts. Collagen peptides. Soluble dietary fibers. The growing interest in GLP-1-related nutrition is creating new opportunities for products designed around smaller portions, nutrient density and convenient nutritional formats. NewIngredients is exploring ready-to-use blends co...

More info

NewNzyme - Bromelain

NewNzyme Bromelain is a plant-derived proteolytic enzyme for protein modification and hydrolysis in food processing, pet food and animal nutrition applications. In meat processing, bromelain is used for tenderization and texture optimization. In pet food and animal nutrition, it can be used in protein hyd...

More info

View all our products (10)