NewNzyme - Bromelain

Product description

NewNzyme Bromelain is a plant-derived proteolytic enzyme for protein modification and hydrolysis in food processing, pet food and animal nutrition applications. In meat processing, bromelain is used for tenderization and texture optimization. In pet food and animal nutrition, it can be used in protein hydrolysis processes and specialized ingredient formulations, including enzyme-based pet supplements. NewIngredients offers bromelain with customized enzyme activity levels and concentrations to meet different technical and formulation requirements. Our manufacturing capabilities include tailored enzyme preparations, customized carrier systems and combinations with other enzymes or functional ingredients. We provide contract manufacturing, private-label production and technical application support for food manufacturers, pet food producers, animal nutrition companies, ingredient blenders and distributors.

Specifications

Categories	Proteins, Enzymes, Amino AcidsEnzymes Specialised Finished ProductsDietary supplements Finished Food CategoriesMeat, Poultry & Fish Finished Food CategoriesOther Finished Food Categories Specialised Finished ProductsPet Dietary Supplements Co-packing Contract manufacturing Physical FormatsPowdered
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Germany
Certifications	Allergen-free \| Gluten-free \| Halal \| Kosher \| Non-GMO

More products from NewIngredients

NewBind - Transglutaminase

NewBind Transglutaminase enables targeted protein cross-linking to improve texture, binding, gel strength and structural stability in food products. Applications include meat, poultry, fish, dairy, bakery, plant-based alternatives and gluten-free bakery. Depending on the formulation, transglutaminase ...

More info

NewNzyme - Papain

NewNzyme Papain is a plant-derived proteolytic enzyme used in food processing, protein modification and dietary supplement formulations. In food applications, papain supports controlled protein breakdown, meat tenderization and texture optimization. It is also used as an enzyme ingredient in human food su...

More info

NewFlave - Protein-Based Flavoring Systems

Protein functionality with flavor declaration possibilities under EU legislation. Our specialized protein systems combine technological functionality with the possibility of declaration as flavorings under applicable EU food legislation. Designed for meat and poultry applications, these systems can s...

More info

NewFiber - Functional Fiber Blends

Water binding. Texture improvement. Syneresis control. NewFiber offers functional fiber-based ingredient systems designed to improve texture, moisture retention and processing performance in food applications. By combining selected dietary fibers with proteins and other functional ingredients, our fo...

More info

NewProt - Functional Protein Blends

Cold binding. Hot binding. Heat-stable fat emulsions. Functional protein systems play a key role in binding, emulsification, texture development and processing stability. Our portfolio includes protein-based formulations for meat, poultry and other processed food applications, with solutions ranging ...

More info

NewProtect – Shelf Life Extension Systems

Shelf life extension. Microbial control. Freshness preservation. NewProtect offers acetate-based preservation systems designed to extend shelf life and improve microbial stability in meat products.
Our NewProtect 1 formulation is specifically developed to inhibit the growth of Listeria monocy...

More info

View all our products (9)