NewFiber - Functional Fiber Blends

Product description

Water binding. Texture improvement. Syneresis control. NewFiber offers functional fiber-based ingredient systems designed to improve texture, moisture retention and processing performance in food applications. By combining selected dietary fibers with proteins and other functional ingredients, our formulations can support water binding, reduce unwanted water separation and improve consistency and mouthfeel. Applications include meat and poultry products, dairy, plant-based alternatives and other processed foods where texture and moisture retention are essential. From individual fiber blends to customized fiber-protein systems, formulations can be adapted to specific raw materials, processing conditions and technological requirements.
Contract manufacturing and private-label solutions are available for food manufacturers, ingredient blenders and distributors.

Specifications

Categories	Dietary Fibres, PrebioticsDietary Fibres Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesMouthfeel ingredient mixture Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Finished Food CategoriesDairy Finished Food CategoriesMeat, Poultry & Fish Finished Food CategoriesPlant-based foods Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Germany
Certifications	Allergen-free \| Gluten-free \| Halal \| Kosher \| Non-GMO \| Organic

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