CARAMEL FILLING PLANT-BASED

This 100% plant-based caramel meets consumer expectations. In response to growing demand for healthier, more responsible products free from animal derived ingredients, this plant-based caramel filling offers an alternative without coconut and soy. It fully aligns with the shift toward plant-based eating. It is ideal for plant-based, biscuits (post-baking injection) and chocolate. Applications (non exhaustive): - Biscuits - Chocolate Key advantages : • Alternative to coconut and soy • Accessible to all: lactose-free and free from animal-derived ingredients, making it suitable for a wide range of consumers • A more sustainable, mindful, and innovative approach to food