LOW-SUGAR CARAMEL PIECES

Our low-sugar caramel pieces combine crunchiness and indulgence while meeting the demand for more responsible eating habits. With less than 5g of sugar per 100g, they help reduce the sugar content in your recipes. Applications (non exhaustive): - Cereal bars, protein bars - Chocolates - Sports nutrition Key advantages: • Reduced sugar: pieces with less than 5% sugar in your recipes (approximately 5g per 100g, compared to approximately 65g per 100g for standard pieces). • The crunch pleasure combined with a caramel flavor, without compromise • A gourmet ingredient that lets you reformulate your recipes and reinforces your “healthier eating” product positioning