Norbixin

Product description

Norbixin (E160b) is the water-soluble form of annatto, a natural colour obtained from the seeds of the achiote tree. It provides shades from yellow to orange and is traditionally used in cheese, where it gives products such as cheddar their typical colour. It is also used in bakery, snacks, desserts, cereals, smoked fish and sauces. As a carotenoid of plant origin, norbixin supports natural colour positioning. Roeper supplies norbixin with full documentation and application support. Visit us at stand 30C32 to request samples.

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