Ingredients Categories

News

Novozymes acquires PrecisionBiotics Group

2 Jul 2020

Danish biotech company Novozymes announced its acquisition of Irish probiotics firm PrecisionBiotics Group for €80 million.

PrecisionBiotics is a Cork-based firm that has developed a portfolio of probiotics aimed at improving human gut health. The company holds a leading position in the probiotics market with a revenue of €13.4 million in 2019. Through this partnership, Novozymes expects to gain access to the €5 billion human probiotic supplements market.

Novozymes acquires PrecisionBiotics Group
Photo Courtesy of Novozymes

Novozymes focuses on biological solutions for industrial applications but has also established its OneHealth division where it markets human health solutions. The company identified this sector as a key growth opportunity and plans to combine its expertise in enzymes with PrecisionBiotics’ knowledge in probiotics to produce innovative health benefits for consumers.
"With our unique expertise within discovery and enzymes and PrecisionBiotics’ strong capabilities and network within probiotics for human health, we will be in a unique position. It’s a position where we can expand market opportunities and develop new and highly efficient products,” says Ester Baiget, President and CEO of Novozymes.

Having a partnership with Novozymes, a company with a global presence and deep pockets, PrecisionBiotics CEO Barry Kiely noted in a statement that the company will be able to leverage the partnership to speed up its development of new probiotic solutions and accelerate growth.

Probiotics continue to grow in popularity with consumers who are looking for their food choices to serve as a vehicle that allows them to take a more active approach to personal health. Probiotics are linked to a long list of health benefits, including improving skin health, weight loss and boosting immune systems. These live microorganisms first came into vogue with their introduction into the yogurt space in the early 2000s, and, since then, their popularity has prompted manufacturers to introduce them into a wide range of products, such as cereals, milks and even hot teas.

According to Mordor Intelligence, the market for probiotics is estimated to grow at an 8% CAGR between 2020 and 2025 with the Asia-Pacific region leading the demand. Europe and North America follow closely behind with the market analytics firm saying these regions exhibit a “medium” market demand for probiotics.

This acquisition agreement will benefit both Novozymes and PrecisionBiotics as it will enable Novozymes to orchestrate a globalized release of probiotics solutions that target the appropriate markets. Depending on future market trends, the deal may prove to provide an advantageous, long term bolt-on solution to its biotech portfolio.

Related news

The new geopolitics of food: How to create a resilient, self-reliant industry

The new geopolitics of food: How to create a resilient, self-reliant industry

2 Jul 2026

Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.

Read more 
Pistachio supply concerns spur diversified sourcing strategies

Pistachio supply concerns spur diversified sourcing strategies

1 Jul 2026

Geopolitical and climate-change shocks have highlighted the threats to pistachio supply, prompting alternative formulations and long-term sourcing solutions.

Read more 
Arla Foods and DMK Group merge in big-dairy development

Arla Foods and DMK Group merge in big-dairy development

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

Read more 
Greenpeace study finds microplastics in baby food products

Greenpeace study finds microplastics in baby food products

22 Jun 2026

A Greenpeace study found microplastics in nearly every sample taken from Nestlé’s Gerber and Danone’s Happy Baby Organics baby food plastic pouches.

Read more 
Market watch: Allergen-free no longer a 'fringe niche'

Market watch: Allergen-free no longer a 'fringe niche'

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

Read more 
IFF prepares to sell food ingredients business to CVC

IFF prepares to sell food ingredients business to CVC

16 Jun 2026

With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.

Read more 
GLP-1 food and drink innovation: ‘Flavour still matters’

GLP-1 food and drink innovation: ‘Flavour still matters’

10 Jun 2026

Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.

Read more 
Ingredion’s Tate & Lyle takeover bid offers scale and science

Ingredion’s Tate & Lyle takeover bid offers scale and science

5 Jun 2026

US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.

Read more 
Basic staples get a premium upgrade for at-home eating

Basic staples get a premium upgrade for at-home eating

3 Jun 2026

From Kraft Heinz’s “restaurant-style” mac and cheese to Mars’ street food-inspired noodles, brands are elevating their basic staple meals with premium versions.

Read more 
Food and drink giants call for postponements to EU packaging laws

Food and drink giants call for postponements to EU packaging laws

1 Jun 2026

Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.

Read more