Oleoresins

Product description

Oleoresins are concentrated natural extracts obtained from spices and fruits by solvent extraction and distillation. They combine the colour, taste and aroma of the original raw material in a standardized and easy-to-dose form, offering consistent quality, better dispersibility and lower dosages compared to ground spices. Oleoresins are used both as natural colours and as flavourings in sauces, seasonings and delicatessen, meat products, bakery, dairy, fruit preparations, beverages and confectionery. Roeper offers oleoresins with different essential oil contents and colour strengths, for example for paprika extract, in oil-soluble and water-soluble forms. Visit us at stand 30C32 to discuss which extracts fit your application.

More products from C.E. Roeper GmbH

Aloe Vera

Aloe Vera is obtained from the inner leaf juice of the Aloe barbadensis Miller plant, sourced from Mexico and China. In the food industry it is used in beverages and juices, dairy products such as yoghurt and drinks with aloe vera pieces, confectionery and dietary supplements, and is a popular ingredient f...

More info

Carnauba Wax

Carnauba wax (E903) is obtained from the leaves of the carnauba palm and is available from Roeper in organic quality under our CEROGANIC brand. With a melting point of over 80 °C, it is one of the hardest natural waxes and the standard glazing agent for confectionery. It gives fruit gums, jelly beans, choc...

More info

CMC – Carboxymethylcellulose

Carboxymethylcellulose (E466) is a cellulose-based thickener and stabilizer that dissolves easily in cold and hot water. It is used to build viscosity and improve mouthfeel in beverages and instant drinks, to stabilize proteins in acidified milk drinks, to control ice crystal formation in ice cream, and to...

More info

Ester Gum

Ester gum is a glycerol ester of rosin, produced from food-grade glycerol and refined pine rosin from sustainable forestry. Its main application is in cloudy beverages: as a weighting agent, ester gum adjusts the density of flavor oil emulsions, keeps them stable and prevents ringing or separation in soft ...

More info

Gum Arabic

Gum arabic (E414), also known as acacia gum, is a natural exudate from acacia trees and one of the oldest food ingredients in use. Unlike most hydrocolloids, it remains low in viscosity even at high concentrations, which makes it an excellent emulsifier for beverage emulsions, flavour emulsions and cloud s...

More info

Gum Karaya

Gum karaya (E416) is a natural exudate gum obtained from trees of the Sterculia species. As a hydrocolloid with high water-binding capacity and strong adhesive properties, it is used as a thickener and stabilizer in sauces, dressings and fillings, as well as in bakery, confectionery and chewing gum. Beyond...

More info

View all our products (18)