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Certification
Orange Extract Powder
Product description
Orange Extract Powder is produced for premium quality and carefully selected raw material. The product has strong flavour, aroma, taste, and low microbial load. The manufacturing process is certified by GHP (CODEX), HACCP, ISO9001, ISO22000, FSSC22000 and Halal.Ingredient Composition : Orange Juice, Glucose Syrup, Maltodextrin.
Dosage : 2-5 % or as you required.
Applicable for Products : Seasoning | Beverage | Dairy | Ice-cream | Bakery | Confectionary
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Dosage : 2-5 % or as you required.
Applicable for Products : Seasoning | Beverage | Dairy | Ice-cream | Bakery | Confectionary
Specifications
| Categories | Carbohydrates, SugarsOligo- and polysaccharides Fruit, Seeds, Nuts & Peanuts, VegetablesFruitOther Fruit Syrups & OthersOther Syrups & Others Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia |
| Supplied from | Thailand |
| Certifications | Halal | Health & Safety |
Orange Extract Powder
