Organic Certified Defoamers & Antifoams | MAGRABAR® 4020
|Categories||Fruit & Vegetable Products; Proteins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Germany; United States|
|End-Use Categories||Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits|
|Certifications||Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Vegan; Vegetarian|
More products from MÜNZING CHEMIE GmbH
Defoamers & Antifoams | MAGRABAR® SPI-244
MAGRABAR® SPI-244 is a vegetable oil Emulsion defoamer that performs well in Protein and carbohydrate process streams. MAGRABAR® SPI-244 complies with the Code of Federal Regulations: Titel 21, Section 173.340 Defoaming agents.
MAGRABAR® SPI-244 acts quickly to knock down foam and should be fed dir...
Defoamers & Antifoams | MAGRABAR® 10-SN
MAGRABAR® SILICONE 10-SN is a food grade emulsion antifoam containing 10% dimethylpolysiloxane. MAGRABAR® SILICONE 10-SN may be used in food processing as well as in Clean In Place (CIP) applications and effluent treatment.
MAGRABAR® 10-SN contains dimethylpolysiloxane, silicon dioxide, and emulsif...
Defoamers & Antifoams | MAGRABAR® PD-4446
MAGRABAR® PD-4446 is a 100% active defoamer based on a combination of
vegetable oil and polyols that is designed to eliminate foam in a broad
range of applications. MAGRABAR® PD-4446 rapidly knocks down existing
foam and is persistent in keeping foam levels low throughout the
Defoamers & Antifoams | MAGRABAR® MD-4960
MD-4960 is a dry antifoam effective in carbohydrate and protein process
streams and can be blended into other dry powders to provide antifoaming
action during reconstitution. The recommended starting dosage for
MAGRABAR® MD-4960 will vary with the application.
MAGRABAR® MD-4960 is for...
Defoamers & Antifoams | MAGRABAR® PD-4483
MAGRABAR® PD-4483 is a 100% active, vegetable oil based, noniconic defoamer designed to eliminate foam in protein and carbohydrate media. It rapidly knocks down existing foam and is persistent in keeping foam down.
MAGRABAR® PD-4483 contains vegetable oil, polyol-fatty acid ester, hydrophobic silic...
Defoamers & Antifoams | MAGRABAR® MD-20-S FG
MAGRABAR® MD-20-S FG is a food grade, dry antifoam for use in powdered prdoucts that foam when reconstituted. This product contains 20% dimethylpolysiloxane granulated with an edible powder. MAGRABAR® MD-20-S FG can be readily formulated into dry mixtures which will eliminate foaming when the mixture is recon...More info
Products from other suppliers
Reifon® Soy Protein Crisps
Affron®. -DEPRESSION, ANXIETY AND SLEEP DISORDERS - SAFFRON EXTRACT
JOHA®- Emulsifying salts for processed cheese
Soluble Fish Protein Hydrolysate (SPH)
Collagen Peptide with Rosehip Extract and Vitamin C
Are you a supplier?
Here's what we can do for you
- Generate quality leads for your business
- Stay visible for 365 days of the year
- Receive product inquiries and respond to meeting requests directly
- Improve company online presence through Search Engine Optimisation