Papain

Nanning pangbo biological engineering co. Offers a wide range of products which includes papain. Characteristics: the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve the pharma and food grade. Application: food industry (flour, hvp, hap, biscuit, extract for meat/bone by-product and other extract;), brewing industry, pharmaceutical and forage industry, etc. Use: the reaction temperature is 20--80?, changed according to the kind and concentration of the substrate. The suitable temperature is 50--65 ?. Ph value is 3—9, changed according to the kind and concentration of the substrate.the suitable ph value is 6—7. Enzyme recruitment is 0.2—0.6%(1000—3000u/g protein), adjusted according to different kinds of substrate. Contact us for more information.