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Certification
Pectinase
Product description
Nanning pangbo biological engineering co. Offers a wide range of products which includes pectinase. Characteristics: it can be used for avoiding jellification during the concentration phase and can also help to clarify juice quickly and efficiently. Application: juice treatment, beer industry etc. Use: the suitable reaction temperature is 55?, ph value is 3.8—4.5, enzyme recruitment is 40-100ppm in juice industry. Contact us for more information.
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Specifications
| Categories | Proteins, Enzymes, Amino AcidsEnzymesPectinase Extracting |
|---|---|
| Sales markets | Asia |
| Supplied from | China |
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Pectinase
