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    Home Avebe PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy

    PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy

    Specifications More Products Recommended Products

    Product description

    PerfectaSOL is Royal Avebe’s 100% plant-based, clean label solution made from potato. It replaces modified starches and hydrocolloids, delivering a creamy, stable texture in products like cream cheese, yoghurt and desserts and even stretchy pizza toppings.
    Benefits:
    • Unique foaming, gelling and emulsifying properties​
    • Full mouthfeel, great spreadability, melting properties and spoonability
    • Neutral taste & odour, white colour
    • Clean label: Free-from allergen labelling according to EU labelling legislation
    • Sustainable and easy to process
    PerfectaSOL offers a broad texture range for plant-based products such as cheese, dairy, meat and confectionery. Whether it is a plant-based spreadable cheese, creamy yoghurt, juicy meat ball or foamed confectionary, PerfectaSOL offers the perfect taste and texture. Want to know more? Go to www.avebe.com or visit us at FIE at booth #31D36
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    Company information

    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners

    Carbohydrates, SugarsOligo- and polysaccharidesOther Oligo- and polysaccharides

    Carbohydrates, SugarsOligo- and polysaccharidesStarches

    Finished Food CategoriesDairy

    Finished Food CategoriesPlant-based foods
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Netherlands
    Certifications Allergen-free | Gluten-free | Halal | Health & Safety | Kosher | Natural | Non-GMO | Sustainable | Vegan | Vegetarian

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    Benefits of Paselli: • Excellent water and fat binder ...

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    Avebe's PerfectaSOL - The perfect texturizer for plant-based meat

    Avebe's PerfectaSOL - The perfect texturizer for plant-based meat

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    ...

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    Avebe's Award-winning PerfectaGEL® cuts vegan gummy drying from days to as little as 3 hours

    Vegan gummies can spend 36 to 72 hours in the drying cabinet before a single batch is ready to pack. Royal Avebe's PerfectaGEL ISET changes that. It sets immediately after depositing, reducing drying time to as little as 3 hours in both starch and rigid moulds. The innovation has just won the Ingredients I...

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    Avebe's ETENIA® : Multifunctional texturizer for natural dairy

    Avebe's ETENIA® : Multifunctional texturizer for natural dairy

    Looking for the perfect texturizer for your dairy products? Royal Avebe's ETENIA is a unique 100% plant-based clean label potato starch. ETENIA is a potato starch ingredient which functions like a hydrocolloid. It is a perfect fat substitute for milk, protein or hydrocolloids whilst retaining flavour and c...

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    Keep the texture and clean up the declaration with Avebe's PuraMYL®

    Keep the texture and clean up the declaration with Avebe's PuraMYL®

    PuraMYL is Royal Avebe's range of clean label potato starches, designed to deliver reliable functionality across a wide variety of applications, including soups and sauces, meat, plant-based meat, and batters and coatings. For manufacturers looking for a simple potato starch declaration without compro...

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    PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy
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    17-19 November 2026
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