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    Home AVEBE PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy

    PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy

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    Product description

    PerfectaSOL® is Avebe’s 100% plant-based, clean label solution made from potato. It replaces modified starches and hydrocolloids, delivering a creamy, stable texture in products like cream cheese, yoghurt and desserts and even stretchy pizza toppings. 

    Benefits: 

    - Unique foaming, gelling and emulsifying properties​ 

    - Full mouthfeel, great spreadability, melting properties and spoonability 

    - Neutral taste & odour, white colour 

    - Clean label: Free-from allergen labelling according to EU labelling legislation 

    - Sustainable and easy to process 

    PerfectaSOL® offers a broad texture range for plant-based products such as cheese, dairy, meat and confectionery. Whether it is a plant-based spreadable cheese, creamy yoghurt, juicy meat ball or foamed confectionary, PerfectaSOL® offers the perfect taste and texture. Contact us for more info via www.avebe.com

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    Company information

    Specifications

    Categories Finished Food CategoriesPlant-based foods
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Netherlands
    Certifications Gluten-free; Halal; Health & Safety; Health claims; Kosher; Natural; Sustainable; Traceable; Vegan; Vegetarian

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    PerfectaSOL®: The perfect texturizer for plant-based cheese & dairy
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