PerfectaSOL®

Product description

PerfectaSOL® an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as allergen-free, GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product.
Benefits of PerfectaSOL®:

Full mouthfeel
Whiteness
Gelling
Smoothness
No off-taste
Improved spoonability
Improved melting, crumbling or sliceability

Want to know more? Contact us for more information via www.avebe.com

Specifications

Categories	Ingredient Mixtures, SynbioticsFood Substitute Ingredient Mixtures Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesMouthfeel ingredient mixture Carbohydrates, SugarsOligo- and polysaccharidesStarches
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Netherlands
Certifications	Allergen-free \| Halal \| Kosher \| Non-GMO \| Vegan \| Vegetarian

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