Perfectasol™

Product description

A new range of plant-based texturing systems! Avebe provides a range of products to achieve unique combinations of texture and taste: for example in confectionery for gelatin free confectionery, or dairy free applications with excellent dairy-like texture.

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Solanic®100

Solanic®100 is a new potato protein isolate which perfectly fits in with a healthy lifestyle. It is derived from non-GM potatoes and therefore plant-based. With increasing health and sustainability concerns around animal based products; an increasing number of consumers are seeking for plant-based alterna...

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Amylogum™

Avebe provides a range of confectionery starch ingredients which includes Amylogum™. Application: fruit chews. Contact us for more information.

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Dextrose™

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Eliane™

Avebe provides a range of bakery starch ingredients which includes Eliane™. It provides excellent baking stability and high viscosity in instant bakery cream applications. Application: cream fillings, instant desserts, chilled and instant desserts, whole meat, yoghurt, emulsified meat, formed meat, instant fr...

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Etenia™.

Avebe provides a range of confectionery starch ingredients which includes Etenia™. Application: fruit chews, cream and fresh cheese, ice cream, yoghurt and gums and jellies. Contact us for more information.

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Farinex™

Avebe provides a range of bakery starch ingredients which includes Farinex™. It is used to provide creamy texture and freeze/thaw stability. Application: savoury bakery, emulsified meat, air dried noodles, long life noodles, frozen & chilled noodles, soups & sauces and whole meat. Farinex AG 600 is al...

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