Product description

PerfectaSOL® an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as allergen-free, GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product.
Benefits of PerfectaSOL®:
  • Full mouthfeel
  • Whiteness
  • Gelling
  • Smoothness
  • No off-taste
  • Improved spoonability
  • Improved melting, crumbling or sliceability   
Want to know more? Contact us for more information via 
Read more


Categories Plant-based Products; Proteins; Starches
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
Product Applications Bakery; Confectionary; Dairy; Desserts / ice cream; Frozen food; Ready meals; Sauces & Seasoning; Vegetarian / Vegan Products
Product Certifications Gluten-free; Halal; Health claims; Kosher; Natural; Vegan; Vegetarian

More products from Royal Avebe

View all our products (8)

Products from other suppliers


Contact information





View all contact information