PerfectaSOL®

Product description

PerfectaSOL® an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as allergen-free, GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product.
Benefits of PerfectaSOL®:

Full mouthfeel
Whiteness
Gelling
Smoothness
No off-taste
Improved spoonability
Improved melting, crumbling or sliceability

Want to know more? Contact us for more information via www.avebe.com

Specifications

Categories	Ingredient Mixtures, Synbiotics Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein Carbohydrates, SugarsOligo- and polysaccharidesStarches
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Netherlands
Certifications	Halal \| Kosher \| Non-GMO \| Vegan

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