News
Laird Superfood, a company founded by the surfer Laird Hamilton, is riding the IPO wave and filed for a $40 million fundraise from investors to appear on the New York Stock Exchange. The company indicated it will use the symbol “LSF.”
The five-year-old company said it is looking to “build the first scale-level and widely recognized brand that authentically focuses on natural ingredients, nutritional density and functionality.” Laird Superfoods sells a variety of superfood products including mushroom coffee, Peruvian coffee beans, coconut sugar and superfood coffee creamers with MCTs.

While the company is small, it is playing in a big category. In its filing, the Laird estimated the market for the natural, organic and functional foods and beverages at $152 billion. This category, although already large, has grown as a result of the pandemic where consumers are looking for better-for-you products to supplement their health and wellness. A Beneo survey from May showed that globally, 75% of consumers said they planned to eat or drink more healthfully as a result of the pandemic.
Although this segment is growing quickly, and Laird is growing successfully as a company – last year, the company generated net sales of $13.1 million and captured $11.1 million in the first six months of 2020 – it is curious that the company is filing for an IPO rather than pursuing an acquisition. Over the five years Laird has been in operation, it has successfully closed six funding rounds for a total of $51 million, according to Crunchbase. Its largest investor is Danone’s venture capital arm, Danone Manifesto Ventures, holds a 13.4% stake in the company. In April, Danone Manifesto Ventures invested $10 million in the company.
Regardless of the reason, going public is likely to rake in millions of dollars for the brand to continue expanding. It already retails in about 5,500 stores, but the majority (57%) of its sales come from e-commerce platforms. Coupled with the growth in the better-for-you segment, Laird will have plenty of runway to continue to grow. In particular, the company noted that repeat business from products that cater to daily rituals like coffee and creamer have solidified the foundation on which the company will focus on building business.
No pricing terms for the stock offering were announced in the filing.
10 Mar 2026
ChefPaw’s kitchen appliance allows pet owners to create home-cooked pet food, saving them time and money while maximising nutrition for each individual pet, it says.
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
Read more
20 Feb 2026
Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more
17 Feb 2026
Euromonitor identifies five consumer demands forcing the industry to redesign products from the inside out in 2026.
Read more
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
Read more