Plant Fibres

Product description

Plant fibres are natural ingredients that combine nutritional and technological benefits. They increase the fibre content of foods, bind water and fat, and improve texture, yield and shelf life. In bakery they support moisture retention and enable fibre-rich claims, in meat products and meat alternatives they improve juiciness and bite, and in reduced-fat or reduced-sugar products they help compensate for texture and volume. Roeper offers plant fibres for different applications and supports you in choosing the right type. Visit us at stand 30C32 to request samples and discuss your formulation.

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