POTASSIUM CASEINATE

Product description

Potassium Caseinate is a functional milk protein produced by neutralizing acid casein with potassium hydroxide. It is highly soluble and valued for its excellent emulsifying, stabilizing, and water-binding properties. With a high protein content and clean flavor profile, it is used in dairy, bakery, confectionery, processed meat, and nutritional products to improve texture, stability, and nutritional value, as well as in specialized dietary and medical nutrition formulations.

Specifications

Categories	Proteins, Enzymes, Amino AcidsProteins - AnimalCasein Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesNutrition ingredient mixture Proteins, Enzymes, Amino AcidsProteins - PlantSoy protein
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia
Supplied from	Poland

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