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    Home POLSERO Sp. z o.o. POTASSIUM CASEINATE

    POTASSIUM CASEINATE

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    Product description

    Potassium Caseinate is a functional milk protein produced by neutralizing acid casein with potassium hydroxide. It is highly soluble and valued for its excellent emulsifying, stabilizing, and water-binding properties. With a high protein content and clean flavor profile, it is used in dairy, bakery, confectionery, processed meat, and nutritional products to improve texture, stability, and nutritional value, as well as in specialized dietary and medical nutrition formulations.
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    Specifications

    Categories Proteins, Enzymes, Amino Acids | Proteins - AnimalCasein; Ingredient Mixtures, Synbiotics | Functional (formulated) Ingredient MixturesNutrition ingredient mixture; Finished Food CategoriesDairy; Specialised Finished ProductsProtein products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia
    Supplied from Poland
    Certifications Halal; Health & Safety; Kosher; Natural

    More products from POLSERO Sp. z o.o.

    SODIUM CASEINATE

    SODIUM CASEINATE

    Sodium Caseinate is a high-quality milk protein derived from acid casein and neutralized with sodium hydroxide. It is highly soluble, with excellent emulsifying, stabilizing, and water-binding properties. Widely used in the food industry, sodium caseinate improves texture, enhances creaminess, and ext...

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    WHEY PROTEIN CONCENTRATE

    WHEY PROTEIN CONCENTRATE

    Whey Protein Concentrate (WPC) is a functional dairy ingredient obtained from sweet whey by ultrafiltration. It is rich in essential amino acids and branched-chain amino acids (BCAA), with excellent solubility, emulsifying, and water-binding properties. Depending on the protein level, WPC is widely us...

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    CALCIUM CASEINATE

    CALCIUM CASEINATE

    Calcium Caseinate is a milk-derived protein obtained by neutralizing acid casein with calcium hydroxide. It is a slow-digesting, highly nutritious protein with excellent water-binding, emulsifying, and stabilizing properties. Due to its high protein content, low fat and carbohydrate levels, it is wide...

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    MILK POWDER

    MILK POWDER

    Skimmed Milk Powder (SMP)SMP is produced by spray-drying pasteurized skimmed milk. It contains ~34–36% protein, is low in fat and lactose-rich, and has excellent solubility. SMP is widely used in bakery, confectionery, dairy, ice cream, and nutrition products.

    Types and related milk powders:
    ...

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    BUTTER MILK POWDER

    BUTTER MILK POWDER

    Butter Milk Powder (BMP)A versatile dairy ingredient produced from pasteurized buttermilk through spray drying. It has a mild, creamy flavor and excellent solubility, making it ideal for bakery, confectionery, dairy, and savory applications.

    Key properties:

    Light cream color, fine pow...

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    FULL CREAM MILK POWDER

    FULL CREAM MILK POWDER

    Full Cream Milk Powder (FCMP)A high-quality dairy powder made from fresh, pasteurized whole milk. With a rich, creamy taste and excellent solubility, it is widely used in beverages, confectionery, bakery, and culinary products.

    Key properties:

    Fine, free-flowing cream-colored powder q...

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