Potato Granules – Emgranule®

Product description

Potato granules made from fresh potatoes are versatile ingredients used across snacks, potato-based products, bakery items, soups and sauces. Unlike cold-swelling flakes, potato granules require heat for swelling, making them suitable exclusively for hot processing applications. Produced via an air-fluidized drying method using the gentle “add-back” principle, potato granules consist of largely intact potato cells with very low free-starch content. This careful processing preserves cell structure, resulting in their distinctive intense potato aroma and flavor. The Emsland Group offers a broad range of potato granules with tailored characteristics, including variations in color, particle size, reducing sugar levels, and additive types, enabling precise formulation across different product categories.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Physical FormatsFlaked Dosage FormatsGranules Physical FormatsPowdered Dosage FormatsPowders

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