Premium Ingredients introduces dairy stabilisers

27 Apr 2016

A new range of stabilisers for acidified dairy beverages based on soy-polysaccharide fibre has been introduced by Spanish company Premium Ingredients, part of the Blendhub Group.

Premium Ingredients introduces dairy stabilisers

A new range of stabilisers for acidified dairy beverages based on soy-polysaccharide fibre has been introduced by Spanish company Premium Ingredients, part of the Blendhub Group.

The company says they constitute an alternative to pectin-based stabilisers and offer more versatility when creating new textures and improved functionality, cost and availability.

The new stabilisers - Premigum XLB-15032, Premigum XLB-16022 and Premigum XLB-16023 – are said to allow beverage companies to create new products with a lighter texture due to the properties of the soy-polysaccharide fibre, compared to traditional solutions based on pectin or CMC. Moreover, the synergy between the soy-polysaccharide fibre and the pectin is claimed to offer greater stability using lower doses. For this reason, Premium Ingredients says its stabilisers not only improve the functionality of those based on pectin, but also the cost.

Premium Ingredients says the new products are an alternative to pectin in periods of rising prices or market shortages, such as the present, where forecasts point to an increase in the cost of the raw material which will be maintained for an extended period of time.

Related tags

Dairy

Related news

Chobani debuts plant-based coffee creamer

Chobani debuts plant-based coffee creamer

21 Jan 2022

After two years of producing dairy- and oat-based coffee creamers, Chobani is branching into plant-based coffee pairing options with the debut of Chobani Plant-Based Coffee Creamers. These creamers come in four flavors: Caramel Macchiato, Chocolate Haz...

Read more 
Animal-free dairy company raises $120M for commercialization

Animal-free dairy company raises $120M for commercialization

18 Jan 2022

Israeli animal-free dairy company Remilk raised $120 million in a Series B funding round led by Hanaco Ventures with participation from a number of other investors, including Impossible Foods backer CPT Capital, plant-based protein company Just, Yofix,...

Read more 
Chobani Sales surge as it moves closer to IPO

Chobani Sales surge as it moves closer to IPO

26 Nov 2021

Greek yogurt company Chobani saw its sales hit $1.2 billion as of Sept. 25 this year. That is only $200 million short of what the company recorded for all of 2020, when its sales rose 5.2% to $1.4 billion last year, according to a filing with the Secur...

Read more 
Cell-cultured dairy company maker TurtleTree closes $30M in Series A

Cell-cultured dairy company maker TurtleTree closes $30M in Series A

8 Nov 2021

Singapore’s TurtleTree successfully closed a $30 million Series A funding round led by Verso Capital. This investment is one of the largest rounds to date in Asia’s cell-based food sector and brings TurtleTree’s total investment figure to $40 million.

Read more 
EU approves protein ingredient from Eat Just

EU approves protein ingredient from Eat Just

25 Oct 2021

Eat Just, the company behind the mung bean-based Just Egg, received approval from the European Food Safety Authority (EFSA) stating that its novel mung bean protein used in its egg substitute is safe for consumption. It is the first novel legume protei...

Read more 
Clara Foods rebrands as the EVERY Company and launches animal-free egg

Clara Foods rebrands as the EVERY Company and launches animal-free egg

20 Oct 2021

Fermentation startup Clara Foods announced it is rebranding as the EVERY Company at the same time that it is launching the world’s first animal-free, nature-equivalent egg protein — ClearEgg.

Read more 
Mondelez introduces a vegan version of its Cadbury bar

Mondelez introduces a vegan version of its Cadbury bar

18 Oct 2021

Cadbury will soon have a new vegan chocolate bar in the U.K., called the Cadbury Plant Bar, Mondelez International announced. The new plant-based offering is inspired by Cadbury’s Dairy Milk, one of the most well-known chocolate bar options in the regi...

Read more 
Danone set to launch “dairy-like” segment

Danone set to launch “dairy-like” segment

8 Oct 2021

To help close the gap between dairy drinkers and plant-based milk acolytes, dairy giant Danone is launching a plant-based “dairy-like” segment in January 2022. Initially, the new segment will launch with two beverages: Silk nextmilk and So Delicious Wo...

Read more 
Ripple closes $60M investment round, targets global expansion

Ripple closes $60M investment round, targets global expansion

6 Oct 2021

Animal-free, pea-protein-based dairy maker Ripple Foods raised $60 million in a Series E funding round led by Rage Capital, Ajax Strategies, and S2G Ventures, with backing from OurCrowd, GV, Prelude Ventures, Euclidean, Fall Line Capital, and Tao Capit...

Read more 
Perfect Day lands $350M, introduces cream cheese

Perfect Day lands $350M, introduces cream cheese

4 Oct 2021

Animal-free dairy protein company Perfect Day announced it closed a $350 million Series D funding round led by Temasek and Canada Pension Plan Investment Board (CPP Investments). Additional participation came from long-time investors Horizons Ventures,...

Read more