News
Premium Ingredients introduces dairy stabilisers
27 Apr 2016A new range of stabilisers for acidified dairy beverages based on soy-polysaccharide fibre has been introduced by Spanish company Premium Ingredients, part of the Blendhub Group.
A new range of stabilisers for acidified dairy beverages based on soy-polysaccharide fibre has been introduced by Spanish company Premium Ingredients, part of the Blendhub Group.
The company says they constitute an alternative to pectin-based stabilisers and offer more versatility when creating new textures and improved functionality, cost and availability.The new stabilisers - Premigum XLB-15032, Premigum XLB-16022 and Premigum XLB-16023 – are said to allow beverage companies to create new products with a lighter texture due to the properties of the soy-polysaccharide fibre, compared to traditional solutions based on pectin or CMC. Moreover, the synergy between the soy-polysaccharide fibre and the pectin is claimed to offer greater stability using lower doses. For this reason, Premium Ingredients says its stabilisers not only improve the functionality of those based on pectin, but also the cost.Premium Ingredients says the new products are an alternative to pectin in periods of rising prices or market shortages, such as the present, where forecasts point to an increase in the cost of the raw material which will be maintained for an extended period of time.Related news
Empowering innovation in fortification and colouration
13 Nov 2025
Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.
Read more
Danone highlights digestive health as potential ‘tipping point’ for food industry
13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
Read more
Standing Ovation and Bel scale up casein production from dairy co-products
11 Nov 2025
Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.
Read more
New UPF standard hoped to offer consumers ‘coherence and clarity’
10 Nov 2025
Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.
Read more
Whistleblowers accuse UK meat industry of promoting cheap, unsustainable supply
7 Nov 2025
An anonymous group of industry insiders has accused the UK’s biggest food companies of systematically driving down meat quality and welfare standards.
Read more
Cottage cheese makes a comeback as consumers call for cleaner labels
6 Nov 2025
From ice cream to dips and ready meals, cottage cheese is experiencing a renaissance as a high-protein, clean ingredient for health-conscious consumers.
Read more
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe
6 Nov 2025
Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.
Read more
Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra
28 Oct 2025
At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.
Read more
Agrigum Redefined FIBER
27 Oct 2025
Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.
Read more
Expanding boundaries in food & beverage innovation
23 Oct 2025
IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.
Read more