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    Red Lentil protein

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    Product description

    The red lentil protein has a neutral flavour and a light salmon peach colour. It's a good alternative to meat. It has very good dispersibility and solubility. 
    La protéine de lentille rouge a un goût neutre et une couleur légèrement pêche saumon. Elle est une bonne alternative pour la viande. Cette  protéine se disperse très facilement.
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    Company information

    Specifications

    Categories Specialised Finished ProductsFunctional beverages; Finished Food CategoriesPlant-based foods
    Sales markets Western Europe
    Certifications Gluten-free; Health claims; Kosher; Organic; Vegan; Vegetarian

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