Red Pepper puree

Product description

Red pepper puree fine cutted with 1,5 % salt.

Heat treated
Packed in aseptic 20 bag
To be stored and transported at chilled temperature
Used by food manufactury that produce backery, pizza, sauces, dressing
3 moths shelf life at 0/+4°C
12 months shelf life at -18 °C

Check it out on our website: www.ortideiberici.it/en/pepper

Specifications

Categories	Fruit, Seeds, Nuts & Peanuts, VegetablesVegetablesOther Vegetables Fruit, Seeds, Nuts & Peanuts, VegetablesVegetablesPeppers Physical FormatsConcentrated Pasturising
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Australia \| North America \| Central/South America
Supplied from	Italy

More products from Naturello Spa

Semifinished Basil Puree

Basil we grow in our own fields.
• both versions available: heath treated or cold processed • different size: 20 or 10 kg bag / 215 kg barrel / 1.000 kg chep • it can be used as a base for pesto, sauces, dresssing, dips, soups, spreadable cheese, ready meals, marinated, .. ...

More info

Garlic Puree

Garlic we grow in our own fields.
• Heat treated • 10 kg aseptic bag or 215 kg barrel • To be stored and transported at chilled temperature • Can be used by food manufactury that produce seasoning, pizza, sauces, dressing • 3 moths ...

More info

Rehydrated sun-dried tomatoes paste

A service for a product that can be quite difficult to handle.

• Rehydrated sun-dried tomatoes from Turkey • heat treated • 20 kg bag or 215 kg barrel • Used as a base for pesto rosso or other pasta sauces , pizza, dressing • To be stored...

More info

Parsley paste

An Italian product grown in our soils in the countryside of Vicenza.

• cold processed • 20 kg bag • to be stored and transported at chilled temperature • 3 moths shelf life at 0/+4°C • 12 months shelf life at -18 °C Check it out on our website: www....

More info

Onion puree

We grow onions in our soils in the countryside of Verona.
• heat treated • 20 kg bag or 215 kg barrel • to be stored and transported at chilled temperature • can be used by food manufactury that produce backery, pizza, sauces, dressing • 3 moths shelf life at 0/...

More info

Shallots puree

Shallots grown in our soils in Verona.
• Heat treated • Packed in aseptic 20 bag • To be stored and transported at chilled temperature • Used by food manufactury that produce backery, pizza, sauces, dressing • ...

More info

View all our products (16)