Product description

Red pepper puree fine cutted with 1,5 % salt. 
  • Heat treated 
  • Packed in aseptic 20 bag  
  • To be stored and transported at chilled temperature 
  • Used by food manufactury that produce backery, pizza, sauces, dressing 
  • 3 moths shelf life at 0/+4°C
  • 12 months shelf life at -18 °C
Check it out on our website: www.ortideiberici.it/en/pepper


 

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Red Pepper puree

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