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Certification
Rehydrated Morels, 1 kg
Product description
Rehydrated Morels – For Industrial Use
Whole and cut morels, prepared in their natural proportion — approximately 60% heads and 40% tails — preserved in a clear to slightly opalescent covering liquid. These premium wild mushrooms deliver an unmistakable earthy aroma, deep flavor complexity, and a distinctive visual appeal, making them an exceptional choice for high-end food manufacturing.
Recommended for industrial applications in:
• Cheese production — soft and semi-hard varieties with gourmet mushroom inclusions
• Meat gastronomy — fillings for delicacies, roulades, pâtés, and terrines
• Sauces and soups — for intense mushroom flavor and visual appeal
• Premium ready meals and semi-finished products — where authenticity and refinement are essential
Key Advantages:
• Ready-to-use format — no soaking or cleaning required
• Consistent natural proportion of heads to tails for reliable recipe development
• Distinctive appearance that adds visual value to finished products
• Rich, authentic flavor from carefully selected wild morels
• Year-round availability ensuring a stable supply
• Extended shelf life without loss of texture or taste
• Versatile use across both hot and cold production stages
• Premium ingredient appeal for gourmet, clean-label, and high-value products
Perfect for manufacturers looking to combine operational efficiency with exceptional flavor, texture, and visual presentation.
Read more
Whole and cut morels, prepared in their natural proportion — approximately 60% heads and 40% tails — preserved in a clear to slightly opalescent covering liquid. These premium wild mushrooms deliver an unmistakable earthy aroma, deep flavor complexity, and a distinctive visual appeal, making them an exceptional choice for high-end food manufacturing.
Recommended for industrial applications in:
• Cheese production — soft and semi-hard varieties with gourmet mushroom inclusions
• Meat gastronomy — fillings for delicacies, roulades, pâtés, and terrines
• Sauces and soups — for intense mushroom flavor and visual appeal
• Premium ready meals and semi-finished products — where authenticity and refinement are essential
Key Advantages:
• Ready-to-use format — no soaking or cleaning required
• Consistent natural proportion of heads to tails for reliable recipe development
• Distinctive appearance that adds visual value to finished products
• Rich, authentic flavor from carefully selected wild morels
• Year-round availability ensuring a stable supply
• Extended shelf life without loss of texture or taste
• Versatile use across both hot and cold production stages
• Premium ingredient appeal for gourmet, clean-label, and high-value products
Perfect for manufacturers looking to combine operational efficiency with exceptional flavor, texture, and visual presentation.
Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMushroomsShiitake |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Australia | North America | Central/South America |
| Supplied from | France |
Rehydrated Morels, 1 kg
