SIPA-OAT 62

 Organic liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange colour, with a oat flavour and it is sweet.

• Labelling: non refined oat syrup, oat extract.
• Uses:  dairy products (yoghurts, desserts, etc.), biscuits, ice creams, cereal-based products (bars and breakfast foods), sauces, fruit based products baby food, bakery, snacks, etc.  Caution: residual enzymatic activity is  possible. 
• Functionalities :Sweeteners/ cereal flavour/bulking agent/ coating.
• Packing :   bulk, 25 kg  285 kg, 1400 kg 

SIPA-OAT 62 is an organic liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange colour, with a oat flavour and it is sweet. Uses : dairy  products (yoghurts, desserts, etc.), biscuits, ice creams, cereal-based products (bars and breakfast foods), sauces, fruit based products baby food, bakery, snacks, etc. Caution: residual enzymatic activity is  possible.  Functunalities: Sweeteners/ cereal flavour/bulking agent/ coating. Certifications: EU 848/2018: organically grown products - Certisys BE-BIO-01* and Kosher. Storage conditions: 180 days in pail at <25˚C, 360 days in drum at <25˚C, 180 days in container at <25˚C. Packaging: Bulk, 25 kg, 285 kg, 1300 kg