SIPA-PIOCA 69

Liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour.

• Labelling: non refined manioc syrup, non refined tapioca syrup.
• Uses: Biscuits, dairy and vegetable products, ice creams, bars & breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc.
• Functionalities: Sweeteners.
• Packing :  bulk, 25 kg , 295kg, 1400 kg 

SIPA-PIOCA 69 is liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour. Uses: Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. It belongs to cereal syrups category. Functionalities: sweeteners. Certifications: EU 848/2018: organically grown products - Certisys BE-BIO-01 and Kosher. NOP: product certified organic by certisys. Storage conditions: 390 days in pail at <25˚C, 390 days in drum at <25˚C and 390 days in container at <25˚C. Packaging: Bulk, 25 kg, 295 kg and 1400 kg.