Product description
Our Smoked Paprika is produced using a traditional wood-smoke drying process combined with state-of-the-art milling technology. This delicate balance gives the spice a deep red color and a rich, intense, and consistent smoky aroma. It is the perfect high-value ingredient to add natural smoky notes and excellent color fixation to complex formulations.
Industrial applications: Barbecue (BBQ) sauces, marinades, meat industry, snack formulation, and plant-based products (where it provides depth, umami notes and natural smoke flavor).
Herbospice Export Guarantee: Standardized smoke profile from batch to batch. We maintain exhaustive control of PAHs (Polycyclic Aromatic Hydrocarbons), guaranteeing full compliance with the most stringent international food safety regulations.
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