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Sponsored Content
SOLVIQA™ You put mushrooms in what?!
2 Nov 2026Functional mushrooms have moved beyond supplements.We believe more people want to enjoy premium functional mushroom extracts in foods and drinks they already know and love.
For MUSHEEZ® clients, this opens up opportunities to expand into functional foods and beverages.Our new Functional Mushrooms on the Menu recipe book explores 17 research-inspired ideas, from Shiitake ice cream and Reishi yoghurt to Lion’s Mane soup.https://solviqa.eu/menu
Through SOLVIQA™, you can explore suitable mushroom ingredients, formulation considerations and opportunities to develop your own food and beverage range.
SOLVIQA™ focuses on selected Lion’s Mane, Reishi, Maitake and Shiitake ingredients for food and beverage applications.
Extract powders and selected alcohol-free liquid ingredient systems are available to order, with suitability assessed for the intended formulation.
The SOLVIQA™ website features 63 illustrative Product Ideas
Meet MUSHEEZ® at Fi Europe, Frankfurt, 17–19 November 2026, stand 51SU33, to discuss ingredients, formulation requirements and supply opportunities.
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