Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Specialised Finished Products
- Bee products
- Biotic products
- Dietary supplements
- Energy drinks
- Functional beverages
- Functional confectionery
- Functional food
- Functional powders
- Meal replacement products
- Nutricosmetics
- Other Specialised Finished Products
- Pet Dietary Supplements
- Pharma and OTC products
- Protein products
- Sugar replacers / Sweeteners
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze drying
- Granulating/ grinding/ milling / mixing
- High-pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Shear cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Sponsored Content
New white paper: Fiber solutions, naturally
30 Oct 2026
Discover the science behind fiber innovation
Fiber is making a strong comeback in modern nutrition, reshaping product innovation.
Nexira’s fiber solutions are built around acacia, a unique ingredient combining both technological and nutritional benefits.
Compared with many fibers, Fibregum™ and inavea™ offer:
Excellent digestive toleranceHigh solubility & neutral tasteResistance to low pH and heatRobust scientific substantiationClean label & natural origin
To explore the scientific foundations and application opportunities of fiber in more detail, discover our latest white paper on the role of fiber in modern nutrition.
Inside, you’ll discover:
• The growing importance of fiber in modern nutrition
• The science behind acacia fiber and digestive tolerance
• Clinical evidence supporting prebiotic benefits
• Opportunities for gut health, metabolic health and GLP-1 friendly innovation
• Formulation advantages across food, beverage and supplement applications
Companies mentioned
Get more of our news on Google
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
Related news
FrieslandCampina Ingredients showcases new possibilities for protein
2 Nov 2026
26 October – Amersfoort, the
Netherlands: FrieslandCampina Ingredients, a global leader in protein and prebiotics, will return to
Fi Eu...
Nexira acquires Keragum, strengthening its position of global leader in natural plant-based ingredients
28 Oct 2026
Rouen, July 8, 2026 – Nexira, an independent family-owned group and global leader in natural ingredients and botanical extracts for the food, nutrition and dietary supplements industries, today announces the acquisition of Keragum, a Mor...
Read more
COP17: How Is Nexira Contributing to Land Restoration?
28 Oct 2026
The acacia value chain: a concrete example of land restoration.Today, 40% of the world’s land is degraded1, with consequences that go far beyond environmental concerns: food security, biodiversity, livelihoods and economic stability are all direct...
Read more
Carob expertise: From local sourcing to Locust Bean Gum manufacturing
28 Oct 2026
Great locust bean gum starts long before manufacturing. It begins at origin with the carob tree, local sourcing expertise and a deep understanding of the entire value chain.
High load protein gummies by using H&F Citrus Pectin
21 Oct 2026
Dietary supplements are a rapidly growing market of which protein products, in particular, arecurrently very popular. Gummies are an attractive format for consuming dietary supplements.Consequently, protein gummies have become a common product developm...
Read more
Clear water with a protein secret
19 Oct 2026
Crystal-clear protein water concept with 10g high-quality whey protein isolate in every 500ml serving. Powered by Lacprodan® ISO.Water, it combines the neutral taste of water with lasting clarity. A refreshing way to support hydration and muscle recove...
Read more
Unlock New Formulation Possibilities with One of the Industry's Broadest Lecithin and Protein Portfolios
16 Oct 2026
Food manufacturers today face a difficult balancing act: improving functionality, simplifying formulations, increasing protein content, all while maintaining the taste, texture, and quality consumers expect. At Fi Europe, discover how Bunge can ...
Read more
Fucoidan research surpasses 5000 studies
11 Oct 2026
Global
research interest in the marine extract fucoidan continues to surge, with the
number of published, peer-reviewed papers recently surpassing 5000.
Fi Europe 2026: See you in Frankfurt!
9 Oct 2026
Faravelli continues its centenary celebrations at Fi Europe 2026, looking ahead to what’s next. Meet the team at stand 41K45 and discover the right ingredients to make your products stand out.
HORIZONS, the New Foresight Platform for the Food Industry
6 Oct 2026
Roquette Launches HORIZONS, a new platform created to help food and nutrition businesses anticipate change, explore possible futures, and transform uncertainty into actionable strategies.
Read more