Special Flours for Pizza & Pasta- Tipo 00 Classica, Tipo 00 Superiore, Tipo 1 Speciale and Sole Giallo Rimacinata

Take advantage of our many years of experience in the production of high-quality special flours and use them to produce your Italian specialities. The right flour for every speciality Our various high-quality flours are finely tuned to the needs of the food service sector and meet their requirements. From Tipo 00 Classica for standard applications to our Tipo 00 Superiore with a very high protein content and stable dough properties for especially long fermentation times through to the painstakingly produced Rimacinata. With its intense yellow colour and outstanding baking and cooking properties, our Rimacinata will impress you. By using our branded products, you’re supporting regional business cycles and making a direct contribution to sustainability.