News

Spike in demand for collagen peptide driven by growing body of research

11 Apr 2024

Collagen peptide has become one of the leading beauty from within ingredients in recent years, underlined by its growing inclusion in a significant number of new supplement and functional food launches.

While the ingredient has become popular in sports nutrition as well as general consumer wellness concerns like age-related mobility conditions, the main focus of collagen peptide has proved to be for beauty supplements.

Spike in demand for collagen peptide driven by growing body of research
© iStock/Yulia Lisitsa

According to the latest statistics from Custom Market Insights, the global beauty supplement market is expected to reach $2.9 billion in 2024, but growing consumer evidence of product benefits is being met with a buoyant innovation pipeline, which is predicted to boost the value of the market to $8.2 billion by 2033, representing a CAGR of 12.2% over the period.

Collagen peptides is a driving force in beauty supplements

One of the key ingredients in beauty supplements and functional foods is collagen peptides, which in turn is proving to be a major driving force behind the growth in beauty from within. What is resonating with consumers is a growing body of evidence that it actually can help to boost the appearance of skin, hair, and, to a lesser extent, some evidence it helps with nail growth.

While the biggest demand is being seen in the beauty from within segment, there is also growing interest in both the sports and general wellbeing categories, as more evidence points to how collagen peptide could help strengthen tendons, cartilage and bones, as well as providing sleep and cognitive benefits.

“The health benefit that is attracting the most interest is definitely beauty from within closely followed by sports and active nutrition. as well as healthy aging,” said Angie Rimel, Gelita’s marketing communications manager, for North America. “Sports nutrition encompasses a wide range of various nutritional aspects, such as tendon and ligament support or body toning, that appeal to a market segment spanning athletes to general consumers.”

Targeting a wide range of consumers, from young to old

The benefits aim at a wide range of consumers, including different age groups, from young athletes, through to older individuals who may be experiencing mobility issues.

“Adults of all ages are adding collagen to their arsenal of supplements,” Rimel said. “A young adult may be concerned with body shaping or the athlete wants to strengthen joints and keep them strong for intense training. For an older adult, collagen can help to battle effects of ageing. For this group of consumers, the goal is to maintain quality of life and independence, by aiding their joint mobility and to counteract muscle loss.”

Related news

Dog food brand shakes up sector with ‘human-quality’ meat

Dog food brand shakes up sector with ‘human-quality’ meat

17 Apr 2026

UK pet food startup Years designs its premium meals based on a dog’s breed, life stage, and health, using wholefood recipes and clear plastic packaging.

Read more 
Organic food sales up in the US and UK

Organic food sales up in the US and UK

16 Apr 2026

Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.

Read more 
PepsiCo targeting 'big opportunity' in out-of-home snacking

PepsiCo targeting 'big opportunity' in out-of-home snacking

15 Apr 2026

PepsiCo is “restaging” its biggest brands – Lay's, Tostitos, Gatorade, and Quaker – to strengthen their out-of-home positioning as consumers continue to eat outside of the home, its CEO says.

Read more 
Emissions-reduction technologies can help brands hit green goals

Emissions-reduction technologies can help brands hit green goals

14 Apr 2026

Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.

Read more 
Securing sweetness in bakery, without the sweetener effect

Securing sweetness in bakery, without the sweetener effect

13 Apr 2026

EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?

Read more 
Princes Group introduces 5% price increase due to Iran war

Princes Group introduces 5% price increase due to Iran war

10 Apr 2026

UK company Princes Group has set a minimum 5% price increase on its products, making it the one of first major suppliers to openly raise prices due to the Iran war.

Read more 
The rise of CPG disruptor brands

The rise of CPG disruptor brands

9 Apr 2026

Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.

Read more 
Unreviewed GRAS chemicals in US products risk consumer confidence

Unreviewed GRAS chemicals in US products risk consumer confidence

8 Apr 2026

There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.

Read more 
Rising automation requires clear risk management strategy

Rising automation requires clear risk management strategy

6 Apr 2026

Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.

Read more 
Could the Strait of Hormuz supply shock boost regenerative farming?

Could the Strait of Hormuz supply shock boost regenerative farming?

31 Mar 2026

The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?

Read more