Latest news in the food and nutraceutical industry
Consumer trends
Oatly stirs debate over plant-based milk processing
8 Jan 2026
Oatly has weighed into the health debate surrounding processed foods via messaging on packaging for its oat drinks.
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Nestlé removes chocolate from popular products amid cocoa crisis
7 Jan 2026
Nestlé has reduced the cocoa content of its Toffee Crisp and Blue Riband recipes, meaning they can no longer be called “chocolate”.
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Calorie decline and claims fatigue: Euromonitor’s 2026 forecast
6 Jan 2026
Major economic shifts and growing consumer uptake of GLP-1s and AI are shaping how – and what – people eat, according to a Euromonitor market analysis.
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What’s driving the UK-Europe food inflation gap?
5 Jan 2026
UK food inflation was roughly two percentage points higher than the Eurozone’s during the three months ending October, but why?
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PepsiCo formulates ‘naked’ Cheetos and Doritos products
31 Dec 2025
US food giant PepsiCo has launched its Simply NKD range, a move it says reimagines its popular products with new formulations free from artificial flavours, dyes, and colours.
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Retail landscape lacks nutritious and affordable food, says ATNi
30 Dec 2025
A rapid increase in modern food retail has given retailers growing influence over consumer diets, according to global non-profit ATNi’s latest assessment.
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Debate over ban on ‘meaty’ names for plant-based products reaches stalemate
26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
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Our most-read articles of 2025
23 Dec 2025
From trade tariffs to heavy metals in protein, we look back at some of the industry’s highlights of 2025 and round up our most-read stories of the year.
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Has ‘clean’ had its day?
22 Dec 2025
Wielding clean-label positioning and fortification as marketing levers is a dangerous strategy, and brands would be better off explaining the hows and whys of the ingredients in their products, say experts.
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Bigging up bean-based products and consumption in Britain
19 Dec 2025
Non-profit organisation the Food Foundation has launched a campaign, “Bang in Some Beans”, designed to increase UK consumers’ legume consumption.
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Pioneers of circular plastic packaging push for new policies
18 Dec 2025
Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.
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‘Vegan’ collagen brands challenged on terminology
17 Dec 2025
Consumer demand for “vegan” collagen alternatives is booming, but products that use misleading terminology risk being called out.
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