Latest news in the food and nutraceutical industry

Consumer trends

Bigging up bean-based products and consumption in Britain

Bigging up bean-based products and consumption in Britain

19 Dec 2025

Non-profit organisation the Food Foundation has launched a campaign, “Bang in Some Beans”, designed to increase UK consumers’ legume consumption.

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Pioneers of circular plastic packaging push for new policies

Pioneers of circular plastic packaging push for new policies

18 Dec 2025

Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.

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‘Vegan’ collagen brands challenged on terminology

‘Vegan’ collagen brands challenged on terminology

17 Dec 2025

Consumer demand for “vegan” collagen alternatives is booming, but products that use misleading terminology risk being called out.

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Multi-sensory food and drink products to gain traction in 2026

Multi-sensory food and drink products to gain traction in 2026

16 Dec 2025

Trend forecasters predict that sensory elements will play a larger role, helping food and beverage brands differentiate in a competitive market in 2026.

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Ingredient transparency key to success in European natural health market

Ingredient transparency key to success in European natural health market

12 Dec 2025

Europe’s $40.7 billion supplements market is growing fast, fuelled by demand for products that support healthy ageing, mental wellbeing, and preventive health, say experts.

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Whole Foods Market forecasts fibre frenzy for 2026

Whole Foods Market forecasts fibre frenzy for 2026

11 Dec 2025

Whole Foods Market has released its top 2026 trends, predicting that a fibre frenzy will take place next year as health-conscious consumers seek out nutritious, filling options.

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Which sustainability-related labels are consumers willing to pay a premium for?

Which sustainability-related labels are consumers willing to pay a premium for?

10 Dec 2025

Products with animal welfare and geographic origin labels elicit a higher willingness to pay a premium than those with carbon-related labels, research suggests.

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Sorghum emerges as better-for-you hero ingredient

Sorghum emerges as better-for-you hero ingredient

9 Dec 2025

With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.

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Big appetite for M&A between European and US food and drink companies

Big appetite for M&A between European and US food and drink companies

3 Dec 2025

Persistent tariffs on EU food and beverage exports have helped drive record levels of M&A activity between European and US companies this year, according to analysis by ING.

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Yuka’s food scanning app helps consumers make healthier choices

Yuka’s food scanning app helps consumers make healthier choices

2 Dec 2025

Global food scanning app Yuka helps consumers understand the content of their shopping baskets and shapes producers’ reformulation plans.

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Malaysian Palm Oil Council calls for a fair and consistent EUDR

Malaysian Palm Oil Council calls for a fair and consistent EUDR

28 Nov 2025

The Malaysian Palm Oil Council (MPOC) is calling for the European Commission to reconsider its U-turn on the European Union Deforestation Regulation (EUDR).

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Lancet study links UPFs to chronic disease risk

Lancet study links UPFs to chronic disease risk

26 Nov 2025

UPFs are consistently associated with an increased risk of diet-related chronic diseases, according to a comprehensive review of global evidence in The Lancet .

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